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I have covered restaurants for decades and especially steakhouses, and there are a lot of great ones in the U.S., where cities like New York, Las Vegas and Dallas each have a dozen or more that would qualify as exceptional. But nonetheless, there are several things that make Bern’s notably different from every other venerable steakhouse you can visit, and puts it in a very elite group atop the red meat pantheon. The “special request” section is NOT accessed until the night of your reservation so please do not use this section to request a change in time, number of guests or any other information you need the restaurant to be aware of in advance of your reservation. All Bern’s waiters are highly trained and very competent servers, however if you have a favorite, please make your request for this waiter when you make your reservation by phone. We will note it in your reservation and do our best to seat you at a table in their section. However, we cannot honor all requests due to scheduling and volume in the restaurant.
unique bar experiences you can have in Tampa Bay
Novikas did all the work himself, gutting the bus and building out the bar and seating. About a year ago he started testing the concept and found that people were eager to get a group together, dress up in 1920s attire and hit the road. It’s bring-your-own alcohol, but a bartender who will curate a bar menu can be provided for an additional fee. The bus seats 30 people and you can organize a tour, whether it’s a bar crawl of other speakeasies or just a stylish ride to a concert. Novikas said many people prefer to just stay on the bus and party.
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Harry Waugh Dessert Room - Gastro - Atlas Obscura
Harry Waugh Dessert Room - Gastro.
Posted: Sun, 28 Jan 2024 08:00:00 GMT [source]
Please make sure to notate the occasion when making your reservation or let your dessert room server know the occasion the evening you dine with us. Videos are not allowed in the dining rooms or any portion of the tour. If you're in Tampa, this is definitely a reservation you'll want to make and don't skip the dessert room. Once you step inside the restaurant, you feel like you're in an ancient mansion with tall red walls and various portraits hanging on the walls (similar to Disney's Haunted Mansion).
You Have to Try the Dining Experience at Bern's Steak House in Tampa
If you have already secured your dinner reservation, there is no need to call the restaurant to reserve a dessert room table, one has already been secured for you. If you are interested, please inform your dining room server when you are seated for dinner that you would like to finish your culinary experience with a table upstairs in our famous Harry Waugh Dessert Room. After dinner, every table gets a tour through the kitchen and wine cellar that’s stocked with over 100,000 bottles, along with a trip to the dessert parlor upstairs. That’s where you’ll slide into your own private wine-cask cubby and try the banana cream cheese pie and a deconstructed chocolate sundae as a pianist plays anything you want. If your generationally wealthy friend from England opened a steakhouse in their parents’ old manor, it’d probably feel a lot like Bern’s. The lobby is all gilded furniture and ruby lights, and there are eight different dining rooms lined with wall-to-wall photos from the founder's travels to Bordeaux, Burgundy, and beyond.
Bern’s Cocktail Lounge
There is a ton of history in this building and while we were waiting to be seated, the host gave us a brief history of Bern's Steak House. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
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I just returned to Tampa for the first time in years to catch a couple of Yankees spring training games, and even before I bought airline tickets I made a reservation for Bern’s way in advance, because they are always really hard to get. But if any travel takes you to Tampa, it is absolutely worth the effort. Have you ever been to Bern’s Steakhouse in Florida before? Or if you’re looking for more information about this iconic steakhouse and its decadent desserts, check out the website or Facebook Page. A New Jersey native with over 15 years of writing experience, Marisa has studied at both New York University and Florida International University. She has lived all over the country, including a decade stint in South Florida.
Marisa is well-versed in exploration as she travels a good majority of the year in her self-converted Sprinter van. Her articles have been featured in various notable publications over the years, she has a published collection of short stories, and three completed screenplays under her belt. If your requested date or time is not available, you are welcome to check back periodically either online or by phone, however due to the volume of requests, we do not have a call back/waiting list. If you're a fan of French Onion Soup, you will really enjoy this one.
The Bordeaux Room held 40 diners and today there are eight dining rooms seating 350 guests and serving about 500 nightly. All the standard steaks at Bern's are USDA Prime, dry-aged in house for at least 45-days, hand cut ... [+] to order and served with starter, baked potato, salad and sides including signature onion rings and daily vegetable. It is our policy to only seat complete parties as delayed guests impact following reservations. These elements have combined since 1956 to provide our guests with a unique culinary experience.
The guide gave us a tour of their oldest to most expensive wines and some other interesting tidbits like how they keep a backup generator just in case the electricity goes out during hurricane season. In addition to the Prime standards, they offer Japanese wagyu and grass fed beef from specialty ranches as well as the now trendy ultra-aged option, 100-days. Besides steak there is lamb, quail, chicken and plenty of seafood. The upstairs is 48 private dessert booths, each crafted from wooden wine vats. Tampa’s most famous restaurant, Bern’s Steak House, also makes this list.
While gardening and producing a gardening newsletter he and his wife opened a small luncheonette which served juice, coffee and cold sandwiches. It was a hit and soon they eventually added hot breakfast and lunch. All of this was in the early Fifties, long before anyone had coined the terms “farm to table” or “localvore,” but from the beginning, Bern and Gert emphasized the best ingredients possible including fresh veggies and fruit from his own gardens. 70 Years later Bern’s is still doing what has recently become trendy among top chefs elsewhere and growing its own. A few years after opening, they moved to a new space and added steaks, and the rest is restaurant history. What is now the Bordeaux Room in Bern’s was once the entire steakhouse, and it has been added to and expanded again and again.
All entrees come with French Onion soup, onion rings, a choice of various salads, vegetables of the day, and a loaded baked potato. It is still family owned (Bern and Gert’s son), and clearly a passion project. I will absolutely eat there any time I go to Tampa, I may go back to Tampa sooner just to eat there.
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